Hands mid-pass of a paper boat overflowing with Hainanese chicken rice, steam rising into golden-hour light, a soft-blurred queue of people beyond the service window

Singapore Street Food · Est. 2019

From Kampong Soil
to Your Curb.

Charcoal-fired hawker classics — laksa, char kway teow, kaya toast — rolled to your brewery courtyard, festival row, or wedding lawn.

Book Our Truck See This Week's Route

Scroll

Maxwell Road Laksa✦Katong Coconut Gravy✦Wok Hei Char Kway Teow✦Kaya Toast & Soft Egg✦Hainanese Chicken Rice✦Sambal Stingray✦Chilli Crab Bao✦Teh Tarik✦Maxwell Road Laksa✦Katong Coconut Gravy✦Wok Hei Char Kway Teow✦Kaya Toast & Soft Egg✦Hainanese Chicken Rice✦Sambal Stingray✦Chilli Crab Bao✦Teh Tarik✦

Farm · Fire · Plate

Every dish starts
in the soil.

Drag the slider to trace each recipe from raw ingredient to finished bowl.

01Lemongrass · Galangal · Dried Shrimp · Coconut Milk

Katong Laksa

$9.50

Fresh lemongrass stalks, galangal root, dried shrimp in shells, and red chilies laid out on a wooden cutting board

The Rempah

Bowl of Katong laksa with thick rice noodles, fat prawns, fish cake in rich orange coconut broth with sambal

The Bowl

Rich coconut broth cooked low and slow with rempah ground fresh each morning. Thick rice noodles, fat prawns, fish cake, and a ladle of sambal on the side. The broth is the colour of sunset over Katong.

02Flat Rice Noodles · Lap Cheong · Cockles · Wok Hei

Char Kway Teow

$10.00

Raw flat rice noodles, Chinese sausage lap cheong, fresh cockles, bean sprouts, and eggs on a prep table

The Mise

The Wok

Flat rice noodles tossed at ferocious heat over charcoal — the wok screams, the egg blooms, the cockles pop open. Dark soy, lard, chives, and the smokiest char you've ever tasted two lots away.

03Pandan Leaf · Coconut Cream · Duck Eggs · Caramel

Kaya Toast

$5.50

Fresh pandan leaves, whole duck eggs, coconut cream in a bowl, and sugar on a wooden surface

The Garden

Two slices of golden kaya toast with green pandan kaya spread and a thick butter slab on a ceramic plate

The Toast

Thick-cut white bread pressed on a cast-iron flattop until the crust crackles. Slathered in house kaya — jade green from pandan, caramelised from slow stirring — with a cold salted-butter slab. Eat it fast.

The Truck in the Wild

We belong wherever
people gather.

Breweries, night markets, weddings, office parks — the wok travels.

Hawker food truck parked beside large oak hop barrels in a brewery courtyard, string lights overhead, crowd gathering

Little Creatures Brewery

Monthly Saturday

Night market stall with string lights illuminating steam rising from large wok, customers queuing in warm evening light

Telok Ayer Night Market

Annual Festival

Outdoor wedding reception with food truck as centrepiece, fairy lights, wooden tables, tropical floral arrangements

Garden Wedding, Dempsey

Private Reception

Aerial view of corporate lunch setup in office park with food truck, long queue of office workers in casual attire

Mapletree Business Park

Monthly Corporate Lunch

Close-up of chef hands plating char kway teow on paper boat, smoke rising, festival crowd blurred in background

Artbox Singapore

Weekend Festival

340+

Events Catered

28,000

Bowls Served

4.9 ★

Average Rating

What We Cook

The full menu. No shortcuts.

Prices shown are per portion. Bulk event pricing available on booking.

Noodles & Rice

Katong Laksa🌶

Coconut-rich prawn broth, thick rice noodles, fish cake, sambal

$9.50

Char Kway Teow🌶

Wok-charred flat noodles, lap cheong, cockles, egg, dark soy

$10.00

Hainanese Chicken Rice

Poached kampong chicken, ginger-scented rice, three sauces

$9.00

Nasi Lemak

Coconut rice, crispy ikan bilis, sambal, half egg, peanuts

$8.50

Small Plates

Roti Prata

Flaky flatbread, house fish curry dipping sauce

$4.50

Popiah

Fresh spring roll, turnip, prawn, sweet sauce, chilli

$5.00

Otah Otah🌶

Grilled spiced fish paste wrapped in banana leaf

$5.50

Kopi & Kaya

Kaya Toast Set

Two slices, pandan kaya, salted butter, soft-boiled eggs, kopi

$7.50

Teh Tarik

Pulled milk tea, the real kind, frothy and hot

$2.50

Bandung

Rose syrup milk, cold, pink, sweet

$3.00

🍜 Event Package Pricing: For groups of 50–500, we offer fixed per-head rates from $18/pax (3 dishes) to $32/pax (full spread). Includes setup, service crew, and pack-down.

Find the Truck

This week's route

View Live Map →

Wed

Timbre+ Ayer Rajah

11:30 – 14:00

Lunch Spot

Fri

RedDot Brewhouse, Dempsey

17:00 – 22:00

Brewery Night

Sat

Artbox Singapore, Marina Bay

14:00 – 23:00

Festival

Sun

Tiong Bahru Market Carpark

08:00 – 13:00

Weekend MarketFull

Bring Hawker to You

Book Our Truck

Tell us about your event and we'll confirm availability within 24 hours. No deposit until you're sure.

From Kampong Soilto Your Curb.

Every dish startsin the soil.